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Open it and slice it using a non-serrated knife which has been dipped in hot water
this pasteurised Camembert is as close to the real thing as you'll find in Australia
which left characteristic stripes on their soft rind
Jamberoo Mountain Blue is a seasonal cheese that change throughout the year
Free-range pork
Stinking Bishop Size:500gr Open it and slice itCrafted by Charles Martell & sons since 1972, Stinking Bishop is a delicious washed rind cheese made from Gloucester breed cows. Washed with Perry, a pear cider, the cheese is dense, fudgy and rich, with a strong aroma on the sticky and stinky rind. Made with vegetable rennet. Size: Cut to Order Milk: Cow's Milk Origin: Gloucestershire, England
US$ 69.00
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